• Supervise daily store operations during assigned shifts.

• Lead, coach, and motivate team members.

• Ensure exceptional customer service throughout the travel center.

• Assist with opening and closing procedures.

• Monitor cash handling and register accuracy.

• Maintain food safety, cleanliness, and merchandising standards.

• Resolve customer concerns quickly and professionally.

• Assist with inventory counts and stock replenishment.

• Train new team members on company procedures.

• Communicate operational updates to management.

• High school diploma or equivalent.

• Previous retail, restaurant, or convenience store experience preferred.

• Prior leadership or supervisory experience is a plus.

• Excellent communication and customer service skills.

• Ability to work evenings, weekends, and holidays.

• Comfortable working in a fast-paced environment.

• Basic computer and POS system knowledge.