• Supervise daily kitchen operations and food preparation.

• Lead and coach kitchen team members.

• Ensure all meals meet Eagle Nest quality standards.

• Monitor food safety, sanitation, and health regulations.

• Schedule staff and assign daily responsibilities.

• Manage food inventory and reduce waste.

• Train new kitchen employees.

• Resolve operational issues during service.

• Coordinate with Store Management and Bakery teams.

• Maintain a clean, efficient, and organized kitchen.

• High school diploma or equivalent.

• 3+ years of commercial kitchen experience.

• Previous supervisory experience preferred.

• Strong leadership and communication skills.

• Knowledge of food safety regulations.

• Ability to work flexible shifts.

• Excellent organizational and problem-solving skills.