Bakery Lead
job description
Lead the bakery team by overseeing daily production, maintaining product quality, coaching team members, and ensuring a welcoming bakery experience for every guest.
key responsibilites
• Supervise daily bakery operations.
• Schedule and assign bakery team members.
• Ensure bakery products meet Eagle Nest quality standards.
• Monitor inventory and place supply orders.
• Train and mentor bakery staff.
• Maintain food safety and sanitation compliance.
• Reduce waste and improve production efficiency.
• Coordinate with Coffee and Kitchen departments.
• Handle guest concerns professionally.
• Support new product launches and seasonal offerings.
Requirements
• 2+ years of bakery or food production experience.
• Previous leadership experience preferred.
• Strong organizational skills.
• Knowledge of commercial baking equipment.
• Food safety certification preferred.
• Flexible availability.
benefits
Ready to join our team?
Apply today and become a part of a team that keeps America moving.